Hello! Good day, we’re so glad that for the third time we’re going to connect with you, to let you discover again about things! So, let’s go! ▪️As time goes by, we gradually discover things that make progress in our lives. One of each is the modern technology, where the invention of various types ofContinue reading “Social Media : Search Engine Land”
Author Archives: Joana Mae Dizon
Palawan: sky above, sand below, peace within.
All about Palawan 🏖❤
Cavite: Ang Makasaysayang Lalawigan, at mga Natatanging Yaman nito.
Magandang araw mga kababayan! Narito kami upang ipahayag ang aming mga natuklasan tungkol sa makasaysayang nakaraan sa lalawigan ng Cavite at ang mga natatanging yaman nito. Kami ay mga Senior High School Student na mula sa pribadong paaralan ng St. Vincent School Foundation Inc. Hayaan nyong ipakilala muna namin ang aming mga sarili bago natinContinue reading “Cavite: Ang Makasaysayang Lalawigan, at mga Natatanging Yaman nito.”
Healthy Weeknight Meals
Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and yourContinue reading “Healthy Weeknight Meals”
Better than Poutine
I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Breakfast at my House
During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. OneContinue reading “Breakfast at my House”
Roasted Pumpkin Soup
There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.
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